Centrifugal Separators

• Milk clarifiers RE-P
• Cream separator RE-T/TE
• Cream separator sérum RE-W
• Bacteria separator de RE-B
• Automatic milk and cream standardization RTM

• Treatment of raw milk (cow, sheep, goat, ect.), without compromising the quality characteristics of the fat and ensures optimum clarification efficiency, as well as a significant reduction in the bacterial load.

• Improved milk quality by eliminating in-line bacteria and spores that can resist heat treatment.

• Partial or total separation of the fat that is naturally present in raw milk. This range of centrifuges can also perform milk cleaning.

• Separation of the cream from the whey to recover and valorise the residual fat.

Skimming and standardisation of milk and cream in line.

• Beer clarifiers RE-BR
• Clarifiers for Musts, Wines RE-V/AP/S
• Clarifiers for juices RE-V/EO

• Centrifugation is the most economical polishing and filtration technique. Beer losses are reduced and the organoleptic qualities of the beer are protected. REDA centrifuges are sealed with a liquide ring to avoid any risk of oxidation of the product. The life span of the filters after the centrifuge is considerably extended.

• The RE-V series is designed for the wine industry. Clarification of : white grape must (free-run and press juice), young and sparkling wine, mature wine (post-fermentation).

• Clarification of apple juice, citrus fruit, exotic fruits, tea, coffee, soft drinks,… The hermetic design of REDA clarifiers ensures gentle handling of the product without oxidation, maximum yield and quality as well as optimisation of energy consumption.

Clarificateurs RE-P/SA

• Separation and concentration of products that require the greatest delicacy and care in processing such as : blood and plasma separation, liquid eggs, natural extracts… These centrifuges are very precise and offer the assurance of reliable and reproducible performance with exceptionally high concentrations and clarity.